Almond and Banana Cream Treats

Almond and Banana Cream Treats

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/2 cup butter
  • 1 package (10 ounce) marshmallows
  • 1 box (3.4 ounce) banana cream instant pudding and pie filling
  • 1/2 light corn syrup, divided
  • 1 box (9 ounces) rice cereal
  • 1/4 cup heavy cream
  • 2 tablespoons corn syrup
  • 1 tablespoon butter
  • 1 package (12 ounce) white chips
  • 3/4 teaspoon almond extract
  • 3/4 cup toasted sliced almonds

Directions

  1. Line a 17x12-inch baking pan with foil and spray foil with nonstick cooking spray.
  2. In a large saucepan over low heat, melt 1/2 cup butter. Add marshmallows, instant pudding and 1/4 cup corn syrup. Stir until marshmallows are melted and mixture is blended, about 5 minutes.
  3. Add cereal, then stir until cereal is coated.
  4. Press mixture into prepared pan. Cool.
  5. In a small saucepan over low heat, heat heavy cream, corn syrup and 1 tablespoon butter until butter is melted and mixture is hot. 
  6. Remove from heat, then add chips and almond extract. 
  7. Using a hand mixer, beat on medium speed until chips are melted and mixture is smooth, 2 minutes. Spread over cereal and sprinkle with almonds. Cut into squares.

Serves: 40

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