Apple Butter

Apple Butter

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 8 large Granny Smith apples, peeled, cored and thinly sliced
  • 2 24 oz. jars unsweetened apple sauce
  • 2 cups sugar
  • 3 tsp ground cinnamon
  • 1 tsp honey
  • 1/2 tsp ground nutmeg
  • 1/4  tsp ground cloves

Directions

1. Place apple sauce, sugar, cinnamon, nutmeg and cloves in slow cooker crock.

2. Add sliced apples and stir to mix.

3. Cook on LOW for 12 hours or overnight.

4. Remove cover of slow cooker and cook on HIGH for 2 hours or until liquid is reduced and apple butter thickens to desired consistency.

5. Place about 1 cup apple butter in small jars.  Refrigerate.

Servings: 128
Yield: 8 cups

Tip: To give Apple Butter as gifts, tie a ribbon around top of jars and package with a loaf of cinnamon raisin bread!

Nutritional Info:
Calories 19.55 • Calories From Fat (1%) 0.23 • Total Fat 0.03g <1% • Saturated Fat 0.01g <1% • Cholesterol 0mg 0% • Sodium 0.18mg <1% • Potassium 14.61mg <1% • Total Carbohydrates 5.1g 2% • Fiber 0.36g 1% • Sugar 4.59g • Protein 0.04g <1%

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top