Asian Shrimp Stir-Fry

Asian Shrimp Stir-Fry

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 tbsp olive oil
  • 2 cups carrots (sliced into 1/2-inch rounds)
  • 3 cups onion (sliced into 1/2 inch pieces)
  • 3 cups red bell pepper (sliced into 1/2 inch pieces)
  • 3 cups green bell pepper (sliced into 1/2 inch pieces)
  • 2 lbs large shrimp (shelled, peeled and deveined)
  • 4 cups cabbage (chopped into 1 inch pieces)
  • 1 cup teriyaki marinade/sauce
  • 2 Tbsp honey

Directions

1. Preheat skillet to 350 degrees.

2. Heat olive oil in skillet, then add carrots, onion and both colored peppers.

3. Cook for approximately 10 minutes with lid on skillet, or until carrots begin to soften slightly.

4. Add shrimp, cabbage, teriyaki sauce, and honey.  Replace lid.

5. Cook an additional 10 minutes, or until shrimp are opaque.

6. Serve and enjoy!

Servings: 8
Yield: 8 - 1 1/2 - 2 Cup Servings

TEST KITCHEN TIP: Cut prep time by choosing pre-cut veggies.

Nutritional Information:
Calories 228.46 • Calories From Fat (19%) 43.48 • Total Fat 4.91g 8% • Saturated Fat 0.69g 3% • Cholesterol 142.88mg 48% • Sodium 2057.55mg 86% • Potassium 648.13mg 19% • Total Carbohydrates 26.88g 9% • Fiber 4.75g 19% • Sugar 17.66g • Protein 19.93g 40%

This recipe was developed by Hamilton Beach Brands, Inc.

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