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Avocado, Egg White, and Swiss Cheese Breakfast Sandwich

Avocado, Egg White, and Swiss Cheese Breakfast Sandwich

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 whole wheat sandwich thin, halved
  • 1 avocado, pitted and mashed
  • 2 tablespoons shredded Swiss cheese
  • 2 large egg whites
  • 1 slice medium tomato
  • 1 slice red onion
  • ½ cup micro greens

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Place bottom half of sandwich thin, cut-side up in bottom ring of Breakfast Sandwich Maker. Use a fork to press into ring, if necessary. Top with avocado and cheese.
  3. Lower cooking plate and top ring. Add egg whites to cooking plate.
  4. Close cover. Cook 2 to 3 minutes or until egg whites are beginning to cook. Open cover.
  5. Top with remaining sandwich half, cut-side down. Use a fork to press into ring, if necessary.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Open sandwich, insert tomato, onion and micro greens.

Serves: 1

breakfast sandwich maker in gray

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