12 large hard cooked eggs, peeled and cut lengthwise1/2 ripe avocado, halved, peeled and pit removed1/4 cup fresh cilantro leaves3 tablespoons mayonnaise1/2 teaspoon pepper1/4 teaspoon ground cuminSalsaCilantro leaves
TEST KITCHEN TIP: To pipe yolk mixture, place mixture in resealable zipper bag. Close bag. With scissors, cut one tip off of bag. Squeeze bag to pipe onto each egg half.
From The Hamilton Beach Test Kitchen
Added by Pat
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