Avocado Deviled Eggs

Avocado Deviled Eggs
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 12 large hard cooked eggs, peeled and cut lengthwise
  • 1/2 ripe avocado, halved, peeled and pit removed
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • Salsa
  • Cilantro leaves

Directions

  1. Using food processor chopping/mixing blade, process egg yolks, avocado, cilantro, mayonnaise, pepper and cumin until smooth.
  2. Pipe yolk mixture into each egg white half.
  3. Top each half with salsa and cilantro.

Serves: 24

TEST KITCHEN TIP: To pipe yolk mixture, place mixture in resealable zipper bag. Close bag. With scissors, cut one tip off of bag. Squeeze bag to pipe onto each egg half.

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