Save 15% Off Sitewide + Daily Deals | CODE: SAVE15   
4th of July Sale

Baby Food Spicy Sweet Potatoes

Baby Food Spicy Sweet Potatoes

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 medium sweet potato, peeled
  • Pinch ground allspice, if desired

Directions

  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket with slicing disc.
  2. Slice sweet potato into steaming basket. Remove lid and slicing disc, then replace lid.
  3. Steam until light turns off.
  4. Remove steaming basket. Reserve steaming liquid from processing  bowl for pureeing. Insert puree/chopping blade and place sweet potatoes and allspice in bowl.
  5. Puree, adding enough reserved liquid to reach desired consistency. Cool before serving.
  6. Refrigerate remaining mixture  or freeze in storage containers.

Makes: 1 1/2 cups

RECIPE TAGS

    06aa40371525cb9c94b4f58e0c023b12

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top