Baby Food Spinach and Pear Puree

Baby Food Spinach and Pear Puree

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 cups baby spinach leaves, stems removed
  • 1 medium pear, peeled and seeded

Directions

  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket. Place spinach in steaming basket and add slicing disc.
  2. Slice pears into steaming basket on top of spinach. Remove lid and slicing disc, then replace lid.
  3. Steam until light turns off.
  4. Remove steaming basket. Reserve steaming liquid from bowl for pureeing. Insert the puree/chopping blade and place spinach and pear in bowl.
  5. Puree, adding enough reserved liquid to reach desired consistency. Cool before serving.
  6. Refrigerate remaining mixture  or freeze in storage containers.

Makes: 1 1/2 cups

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top