Bacon, Egg and Cheese Bagel Sandwich

Bacon, Egg and Cheese Bagel Sandwich

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 small bagel, halved
  • 1 slice American cheese
  • 2 slices precooked bacon, cut in half
  • 1 large egg, lightly scrambled

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Place bottom half of bagel, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and bacon.
  3. Lower cooking plate and top ring. Add egg to cooking plate.
  4. Top with remaining bagel half, cut-side down.
  5. Close cover. Cook 4 to 5 minutes.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves:  1

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