Baked Spinach-Parmesan Dip

Baked Spinach-Parmesan Dip

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Yield: 3-4 Cups
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed
  • 1 cup mayonnaise
  • 1 pkg. (3 oz.) cream cheese, room temperature
  • 1/2 cup onion, minced
  • 1 clove garlic, minced
  • 1 cup grated parmesan cheese
  • 1/8 teaspoon pepper
  • 1/2 teaspoon paprika
  • 2 baguettes, thinly sliced

Directions

  1. Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat ingredients at MEDIUM speed until well blended, about one minute.
  2. Spoon the mixture into a 3- or 4-cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly with paprika. Bake at 350°F until hot in center and lightly browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices.

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