BBQ Chicken Taquitos

BBQ Chicken Taquitos
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • Vegetable oil for frying
  • 2 cups shredded cooked chicken
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup barbecue sauce
  • 12 (6-inch) flour tortillas
  • Chopped fresh cilantro
  • Sliced green onions

Directions

  1. Heat oil in deep fryer to 375°F.
  2. In a medium bowl, combine chicken, cheese and barbecue sauce.
  3. Spoon 2 tablespoons of chicken mixture toward one edge of a tortilla. Sprinkle with cilantro and green onions. Roll tortilla to enclose filling. Secure with wooden skewer. Repeat with remaining ingredients.
  4. Fry taquitos 3 to 4 at a time, turning once, until golden brown about 4 minutes. Drain on paper towels. Serve with additional barbecue sauce.

Serves: 6-12

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