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Beetroot Bliss Balls

Recipe - Beetroot Bliss Balls

Recipe by the Warm Toast.

Ingredients

  • 1 small Beetroot (shredded)
  • 1⁄2 cup Almond/cashews (powdered)
  • 1 cup Coconut (grated)
  • 2 tbsp Chia seeds (optional)
  • 1⁄4 cup Cocoa Powder
  • 1⁄2 cup Maple Syrup
  • 1-2 tsp Oil (for greasing hands)
  • 1/4 cup (In a plate for rolling & coating) Semolina (Suji)
  • Sugar Free
  • 1/8 tsp Powder

Directions

  1. Powder the almonds in a blender & keep aside.
    Shred the beetroot in a chopper/manually.
  2. In a pan, dry roast the grated coconut.
  3. Add the shredded beetroot to this and cook for a min.
  4. Now, in a bowl mix this with cocoa powder, chia seeds (optional), powdered almonds and maple syrup.
  5. In a separate plate, take some dry roasted semolina mixed with sugar free powder.
  6. Make balls out of the mix above and roll them in the semolina mix for a light coating. The beetroot mixture will be sticky, so grease your hands with a little oil to avoid it sticking to your fingers.
  7. Chill the beetroot balls for an hour and they are ready to serve.

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