Belgian Beef & Beer Stew

Belgian Beef & Beer Stew

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Slow Cooker - 6 or 7 Quart Size

  • 6 lbs. boneless beef stewing cubes
  • 1 bottle (12 oz.) beer
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped garlic
  • 1 cup frozen chopped onion
  • 1 can (14 oz.) beef broth
  • 1/4 cup vinegar
  • 1/4 cup brown sugar, packed
  • 2 envelopes (0.87 oz.) brown gravy mix

Directions

  1. Combine all ingredients in slow cooker
  2. Cover and cook on LOW for 10 hours or HIGH for 5 hours or until at least 160°F.
Visit www.foodsafety.gov for information about internal food temperatures and doneness.

Serves:  10-12

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