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- 1/2 cup butter
- 1 cup semi-sweet chocolate chips
- 1 cup sugar
- 1 cup pulp reserved from a berry juice
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- Heat oven to 350°F. Line a 13x9-inch baking pan with nonstick foil or spray a foil-lined pan with nonstick cooking spray.
- In a large microwavable bowl, microwave the butter and chocolate chips on medium power for 2 minutes or until butter is melted and chips are shiny.
- With a hand mixer, beat chocolate mixture on medium until blended, about 1 minute. Add sugar and continue to beat on high until mixture is lighter in color.
- Add eggs and vanilla to chocolate mixture. Continue to beat on medium until well blended, about 2 minutes.
- Reduce speed to low, add flour, baking cocoa and salt and beat until smooth, about 1 to 2 minutes.
- Spread mixture evenly into prepared baking pan.
- Bake 26 to 30 minutes or until toothpick inserted in center comes out clean.
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