Best Buttermilk Waffles

Best Buttermilk Waffles

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product: Waffle Makers

  • 2 cups flour
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 2 cups buttermilk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla

Directions

  1. In a large bowl, mix together flour, sugar, baking soda, baking powder and salt; set aside.
  2. In a medium bowl, beat egg whites until stiff, but not dry.
  3. In another bowl, whisk together egg yolks, buttermilk, butter and vanilla. Pour into dry ingredients and stir briefly until just combined.
  4. Fold whites into batter. Pour batter into waffle maker.

Serves:  6

Test Kitchen Tips:

  • Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. Waffles from a packaged mix are done in about 5 minutes. Made from scratch recipes take a few minutes more.
  • Belgian waffle grids hold more batter than a traditional grid. Our recipes give a range of batter to use, for example, 2/3 to 3/4 cup so you can customize the amount to your specific waffle maker.
  • Freeze extra waffles and reheat later for a quick on-the-go breakfast! Make a large batch and let extras cool before placing in freezer bags and storing in the freezer. When you're ready to eat, just heat & enjoy.

 

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