Blender Miso Hollandaise Sauce

Ingredients

• 3 egg yolks
• 1 tbsp lemon juice
• 1/2 tsp dijon mustard
• 1-2 drops sriracha or your fav hot sauce
• 1 tbsp white miso paste
• 1/2 cup butter, melted 

Directions

1. Place your egg yolks, lemon juice, mustard, sriracha and miso paste in the glass jar of the blender and blend on high speed for about 10 seconds.  
2. Melt your butter in a glass measuring cup with a spout, and while running on low speed slowly drizzle your butter in through the hole in the top of the blender lid. Once all the butter is in, blend for another 30 seconds, or until the sauce is a thick consistency.  
3. Serve with all kinds of dishes, such as this Smoked Salmon Benedict or things like roasted asparagus, potatoes or steak!   

Makes: 6 servings