Blue Cheese Shrimp

Blue Cheese Shrimp

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Roaster Oven
  • 4 oz. blue cheese, crumbled
  • 8 oz. cream cheese, cut in cubes and at room temperature
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, minced
  • 1/3 cup white wine*
  • 2 pounds shelled raw shrimp
  • Cooked rice or pasta

Directions

1. Preheat Roaster Oven to 400°F.
2. In a medium mixing bowl, combine the blue cheese, cream cheese, chives, parsley, garlic, and wine. Beat until smooth.
3. Fold in shrimp by hand.
4. Pour into a greased shallow 2-quart casserole dish. Place in roaster oven on insert rake and bake for 20 minutes or until mixture is bubbly and shrimp are just done. Mixture will be soupy. Serve over hot rice or pasta
- Visit www.foodsafety.gov for more information.

Serves: 6

*Substitution:
You may substitute 1/4 cup ginger ale + 1 tablespoon lemon juice for the wine.

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