1 1/2 cups blueberry juice1 cup lowfat or nonfat Greek vanilla yogurt2 1/2 cups frozen blueberries
3/4 cup blueberry juice1/2 cup lowfat or nonfat Greek vanilla yogurt1 1/4 cup frozen blueberries
Serves: Using full blender, 2-4; using single-serve blender, 1-2
TEST KITCHEN TIP: Always place liquid ingredients in blender first.
From The Hamilton Beach Test Kitchen
Added by Pat
Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.
Join over 100,000 people who receive weekly emails with recipes, coupons and more!