Breakfast Sandwich Maker Taco Cups

Breakfast Sandwich Maker Taco Cups
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 (6-inch) flour tortilla
  • 2 tablespoons beef or chicken taco filling
  • 1 tablespoon shredded cheddar cheese
  • Optional toppings:  Shredded lettuce, chopped tomatoes, salsa, guacamole and sour cream

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover and slide out cooking plate so the top and bottom ring are stacked. Note: the cooking plate will not be used.
  2. Spray bottom cooking plate with cooking spray. Place the tortilla into the rings so it forms a bowl shape. Add taco filling and cheddar cheese, close cover.
  3. Cook 5 to 6 minutes or until the tortilla is crisp. Lift cover and rings and remove bowl from the sandwich maker with a plastic spatula. Add desired toppings.

Serves: 1

  • Test Kitchen Tip: This Taco Bowl is a great way to use leftover taco filling.

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