Broiled Maryland Crabcakes with Creamy Herb Sauce

Broiled Maryland Crabcakes with Creamy Herb Sauce
additional images
additional images
additional images
additional images

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 large egg
  • 3 Tablespoons mayonnaise
  • 1 Tablespoon brown mustard
  • 1 Tablespoon all-purpose flour
  • 1 teaspoon seafood seasoning
  • 1/2 teasoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound lump crabmeat
  • 1/4 cup chopped parsley
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • Creamy Herb Sauce

Directions

  1. In a medium bowl, mix egg, mayonnaise, mustard, flour, seafood seasoning, salt and pepper until well blended.
  2. Stir in crabmeat, parsley, shallots and garlic until crab is coated with mayonnaise mixture.
  3. Place 1/4 cup crab mixture on broiler pan; lightly press down. Repeat with remaining mixture.
  4. Set toaster oven on BROIL. Broil crabcakes 8 minutes, without turning.
  5. Serve with Creamy Herb Sauce.

Serves: 8-9

 

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top