Cappuccino Cooler

Cappuccino Cooler

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Blender
  • 2 cups (500 ml) cold coffee
  • 2 cups (500 ml) vanilla ice cream
  • 1/2 cup (125 ml) chocolate syrup
  • Ice, crushed
  • Whipped cream (for garnish)

Directions

  1. In blender jar, combine cold coffee, ice cream and chocolate syrup; cover.
  2. Blend until smooth.
  3. Pour over crushed ice.
  4. Top with whipped cream if desired.
Serves: 4

 

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