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Cappuccino Gelato

Cappuccino Gelato

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product: 1.5 Qt. Ice Cream Maker

  • 2 cups (500 ml) half ‘n half
  • 1 cup (250 ml) heavy whipping cream
  • 1⁄2 cup (125 ml) sugar
  • 1 teaspoon (5 ml) vanilla
  • 2 tablespoons (30 ml) instant espresso or coffee powder
  • 1⁄8 teaspoon (0.625 ml) cinnamon

Directions

  1. In saucepan over medium heat, warm half 'n half and cream.
  2. When cream and milk mixture is warm, whisk in sugar, vanilla,coffee powder and cinnamon. Whisk until sugar and coffee are dissolved and mixture is well combined.
  3. Chill in refrigerator overnight.
  4. When ready to make ice cream, start ice cream maker and pour mixture through hole in lid.
  5. Churn for 20—40 minutes or until desired consistency.

Nutritional Information: (Based on Individual Serving: 5 oz.) Calories: 300  •  Total Fat 25 g • Saturated 16 g • Cholesterol 90 g • Sodium 50 mg • Carbohydrates 18 g • Dietary Fiber 0 g • Sugars 13 g • Protein 4 g


Note:  This recipe was developed by Hamilton Beach Brands, Inc.

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