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Caramel Mocha Iced Coffee for Personal Brewer

Caramel Mocha Iced Coffee for Personal Brewer

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 Tablespoons ground coffee
  • 1/4 cup milk
  • 1 Tablespoon caramel sauce
  • 1 Tablespoon chocolate syrup
  • Whipped cream, optional

Directions

  1. Place 3 tablespoons coffee in filter basket. Fill water reservoir with 1 cup water. 
  2. Fill a 16-ounce container 3/4 full with ice. Add milk, caramel sauce and chocolate syrup.
  3. Brew coffee into ice-filled container. Stir well.
  4. Top with whipped cream, if desired. Drizzle with chocolate syrup or caramel sauce.
Serves: 1

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