Caramel Mocha Iced Coffee

Caramel Mocha Iced Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 cups milk
  • 1/2 cup caramel topping
  • 1/2 cup chocolate syrup
  • 4 cups ice cubes
  • 7 Tablespoons ground coffee

Directions

  1. Add milk, caramel topping and chocolate syrup to iced coffee pitcher; stir until well blended. Add ice.
  2. Place brew basket with filter in pitcher; add coffee.
  3. Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
  4. After brewing is complete, remove water reservoir and brew basket.
  5. Stir iced coffee mixture. Top with lid and serve.

Serves:  8

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