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Cheddar, Apple, Bacon and Egg Croissant Sandwich

Cheddar, Apple, Bacon and Egg Croissant Sandwich

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 mini croissant, halved
  • 2 tablespoons shredded Cheddar cheese
  • 1 to 2 thin slices Granny Smith apple
  • 1 slice precooked bacon, cut in half
  • 1 large egg, lightly scrambled

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Place bottom half of croissant, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese, apple slices and bacon.
  3. Lower cooking plate and top ring. Add egg to cooking plate.
  4. Top with remaining croissant half, cut-side down.
  5. Close cover. Cook 4 to 5 minutes.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves: 1

Test Kitchen Tip: For a lightly browned croissant top, cook the egg in the top ring without the croissant for 3 to 4 minutes or until egg is just about done. Lift the cover, add the croissant and continue cooking until top is lightly toasted and egg is cooked.

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