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Cheese and Bacon Popcorn

Cheese and Bacon Popcorn

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/2 cup bacon pieces
  • 1/4 cup cheese sprinkles
  • 24 cups popped popcorn
  • 1/4 cup butter, melted

Directions

  1. In a medium bowl, combine bacon and cheese.
  2. Place popcorn in a large bowl; drizzle with butter.
  3. Sprinkle bacon mixture over popcorn; toss until well coated.

Serves: 10-12

Test Kitchen Tip:  If using popcorn maker with tumbler, divide popcorn into 2 batches. Sprinkle half of bacon and cheese mixture over popcorn in tumbler first. Then drizzle with half of butter. Tumble until well coated. Repeat for second batch.

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