Cheesy Egg and Sausage Biscuit

Cheesy Egg and Sausage Biscuit

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 small biscuit, halved
  • 1 slice Cheddar cheese
  • 1 precooked thin sausage patty 
  • 1 thin slice red pepper ring
  • 1 large egg, lightly scrambled

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Place bottom half of biscuit, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese, sausage and red pepper ring.
  3. Lower cooking plate and top ring. Add egg to cooking plate.
  4. Top with remaining biscuit half, cut-side down.
  5. Close cover. Cook 4 to 5 minutes.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves:  1

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