Chicken and Feta Panini

Chicken and Feta Panini

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Panini Press Gourmet Sandwich Maker
  • 8 1/2" thick slices French bread
  • 1/2 lb. cooked chicken strips, divided into four servings
  • 2 cups Romaine lettuce, chopped
  • 8 tablespoons feta cheese
  • olive oil

Directions

  1. Preheat panini press.
  2. Spread olive oil on one side of each slice of bread.
  3. Place 4 slices of bread, oil side down, on the panini press.
  4. Place chicken, 1/2 cup Romaine lettuce, and 2 tablespoons feta cheese on each slice of bread.
  5. Cover with remaining 4 slices of bread, olive oil side up.
  6. Close panini press.
  7. Cook 3 to 5 minutes or until desired brownness.
Makes 4 sandwiches.

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