1. Juice lime into cup or into juice accessory cup.
2. Add extra virgin olive oil, garlic, all the spices, cilantro and brown sugar. Mix well.
3. Add can of green chiles (do not drain) and stir to combine.
4. Marinate meat for approximately 30 minutes, then cook.
TEST KITCHEN TIP: This marinade is great for chicken, pork, or beef. Thinner cuts of meat will absorb more flavor – try using tenderloins or cutlets vs thicker cuts of meat.
This recipe developed by Hamilton Beach Brands, Inc.