Chinese Barbecued Pork for 3-4 Qt. Slow Cooker

Chinese Barbecued Pork for 3-4 Qt. Slow Cooker

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  4 Qt Slow Cooker 

PORK INGREDIENTS

  • 3 1/2 lbs pork shoulder or Boston butt       
  • 1/3 cup apple cider vinegar
  • 1/3 cup soy sauce 
  • 1 tbsp brown sugar 
  • 1 tbsp fresh ginger, grated 
  • 1 tbsp crushed red pepper flakes
  • 1 tsp salt     
  • 1/2 tsp black pepper           

OTHER INGREDIENTS

  • Sandwich buns (any kind)

 

Directions

1. Place pork in crock. Combine remaining ingredients and pour over pork.

2. Cover.  Cook on LOW 10 hours or HIGH 6 hours. Remove pork from crock and shred meat.  Discard fat but do not discard the liquid/sauce.

3. Serve pork on sandwich buns, and spoon additional liquid/sauce on top as desired.

Serves:  10   

TEST KITCHEN TIP:   Dried (ground) ginger may be used in place of the fresh ginger.  Use 1/8 tsp of ground ginger = about 1 tablespoon of fresh ginger.

This recipe developed by Hamilton Beach Brands, Inc.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

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