From The Hamilton Beach Test Kitchen
Added by Pat
1. Place pork in crock. Combine remaining ingredients and pour over pork.
2. Cover. Cook on LOW 10 hours or HIGH 6 hours. Remove pork from crock and shred meat. Discard fat but do not discard the liquid/sauce.
3. Serve pork on sandwich buns, and spoon additional liquid/sauce on top as desired.
TEST KITCHEN TIP: Dried (ground) ginger may be used in place of the fresh ginger. 1/8 teaspoon of ground ginger = about 1 tablespoon of fresh ginger.
This recipe developed by Hamilton Beach Brands, Inc.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.