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Chinese Barbecued Pork for 7-8 Qt. Slow Cooker

Course: Sandwiches, Main Course

Products: Slow Cookers


Recommended Hamilton Beach® Product:  7 quart Slow Cooker


  • 8 1/2 lbs pork shoulder or Boston butt            
  • 2/3 cup apple cider vinegar        
  • 2/3 cup soy sauce            
  • 3 tablespoon brown sugar                
  • 3 tablespoon fresh ginger, grated            
  • 3 tablespoon crushed red pepper flakes        
  • 1 tablespoon salt        
  • 1 1/2 teaspoon black pepper     


  • Sandwich buns (any kind)


1. Place pork in crock. Combine remaining ingredients and pour over pork.

2. Cover.  Cook on LOW 10 hours or HIGH 6 hours. Remove pork from crock and shred meat.  Discard fat but do not discard the liquid/sauce.

3. Serve pork on sandwich buns, and spoon additional liquid/sauce on top as desired.

Serves:  24

TEST KITCHEN TIP:  Dried (ground) ginger may be used in place of the fresh ginger.  1/8 tsp of ground ginger = about 1 tbsp of fresh ginger.

Visit for more information on safe internal cooking temperatures.

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