Choco-Hazelnut Coffee

Choco-Hazelnut Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 8 ounces brewed coffee
  • 2 Tablespoons Torani® Hazelnut Syrup
  • 1 Tablespoon Torani® Chocolate Sauce
  • Milk or cream to taste

Directions

  1. Mix Torani Chocolate Sauce with brewed coffee. 
  2. Add Torani Hazelnut Syrup and stir well. 
  3. Add milk or cream to taste and enjoy!

Serves: 1

TORANI is a registered trademark of R. Torre & Company

 

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