Chocolate & Peanut Clusters

Chocolate & Peanut Clusters

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:

Slow Cookers

  • 1 package (8 oz.) unsweetened baking chocolate, break into pieces
  • 1 package (8 oz.) German baking chocolate, break into pieces
  • 3 lbs. lightly salted dry roasted peanuts
  • 1 package (24 oz.) semisweet chocolate chips
  • 1/4 teaspoon ground cinnamon

Directions

1.  Spray 6 Qt. crock with non-stick cooking spray
2.  Add broken pieces of chocolate to crock.
3.  Cover and cook on HIGH for 30 minutes.
4.  Add peanuts, chocolate chips and cinnamon.
5.  Cover and cook on LOW for 1 hour.
6.  Stir until well blended; drop mixture by Tablespoonfuls with onto parchment paper. Cool for 4-6 hours.

Serves: 100 (2-inch) clusters

  • Test Kitchen Tip:  These candies makes great holiday gift.

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