From The Hamilton Beach Test Kitchen
Added by Pat
1. Combine cocoa and sugar then stir to mix.
2. Add a small amount of half-and-half and mix.
3. Add remaining half-and-half and vanilla.
4. Stir until well mixed.
5. Pour into frozen Half-Pint freezer bowl.
Yield: One 6 oz. single serving size
This recipe was developed by Hamilton Beach Brands, Inc.