Presidents Day Sale - Save 20% on Everything   
alert

Chocolate Soft Serve Ice Cream for Half-Pint Ice Cream Maker

Chocolate Soft Serve Ice Cream for Half-Pint Ice Cream Maker

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 4 teaspoons unsweetened baking cocoa
  • 2 tablespoons sugar
  • 1/2 cup half-and-half
  • 1/4 teaspoon vanilla extract

Directions

1. Combine cocoa and sugar then stir to mix.

2. Add a small amount of half-and-half and mix.

3. Add remaining half-and-half and vanilla.

4. Stir until well mixed.

5. Pour into frozen Half-Pint freezer bowl.

Yield: One 6 oz. single serving size

This recipe was developed by Hamilton Beach Brands, Inc. 

 

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top