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Cinnamon Bread for 1.5-lb. Loaf Breadmaker

Cinnamon Bread for 1.5-lb. Loaf Breadmaker

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 cup water
  • 1 1/2 tsp salt
  • 1/4 cup sugar
  • 2 tbsp nonfat dry milk
  • 2 tbsp butter OR vegetable oil
  • 3 1/2 cups American bread flour OR 2 1/4 cups Canadian bread flour
  • 1 1/2 tsp of cinnamon
  • 2 tsp bread machine yeast

Directions

  1. Place all ingredients except raisins in the breadmaker pan in order listed.
  2. Choose Cycle 1 for Basic Bread, 1.5 pound loaf for size of bread and light for crust color. Press Start. Add raisins at Add Ingredient signal. Breadmaker will beep 10 times about 30 minutes after the cycle begins. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
  3. Let cool 10 minutes before slicing with a bread knife.

Serves: 12




RECIPE TAGS

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

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