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Cinnamon Loaf for Roaster Ovens

Cinnamon Loaf for Roaster Ovens

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Roaster Oven
  • 1 can (8 oz.) refrigerated dinner crescent rolls
  • 1/3 cup brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon cinnamon

Directions

1. Preheat Roaster Oven to 375°F.

2. Unroll dough to form 4 rectangles.

3. In a small bowl combine sugar, butter, and cinnamon. Mix until smooth.

4. Spread each rectangle with the mixture then starting from the short end, roll up jelly-roll style.

5. Cut each jelly-roll into 4 pieces and place rolls, cut side up, in a greased 9x5-inch loaf pan. Place pan in roaster oven on insert rack and bake for 20 to 25 minutes or until golden. Invert onto plate and pull apart to serve.

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