Cinnamon-Raisin Waffles

Cinnamon-Raisin Waffles

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Serves: 4

  • 1 cup flour
  • 2 tablespoons packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons oil
  • 1/3 cup raisins

Directions

  1. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt; set aside.
  2. In a small bowl, whisk together egg, milk and oil.
  3. Add milk mixture to flour mixture. Stir until batter is just combined.
  4. Stir in raisins. Pour batter into waffle maker.

Serves:  4

Test Kitchen Tips:
Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. The packaged mix waffles are done in about 5 minutes. Made from scratch recipes take a few minutes more.

The Belgian waffle grid holds more batter than a traditional grid. These recipes give a range of batter to use, for example, 2/3 to 3/4 cup. The larger amount should be used for a Belgian waffle grid.

Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.

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