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Classic Cappuccino

Classic Cappuccino

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 portafilter full of ground espresso beans
  • Steamed milk
  • Frothed milk
  • Sugar to taste

Directions

  1. Fill your espresso maker with water.
  2. Add one tablespoon of ground espresso to your portafilter for each cup being made.
  3. Press your grounds firmly into the portafilter with your tamping tool
  4. Holding your portafilter firmly, insert it into the brew head. Rotate the portafilter until it locks into place.
  5. Turn your espresso maker on and allow it to heat up.
  6. Place one or two cups under the portafilter spouts. Press the pump button and watch the espresso flow. As it dispenses, it will appear lighter in color.
  7. Allow the espresso to drip from the portafilter holder for 15-20 seconds before removing your cups.
  8. Add sugar to taste and enjoy!

Serves: 1-2

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