Coconut Almond Iced Coffee for Personal Brewer

Coconut Almond Iced Coffee for Personal Brewer

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 Tablespoons ground coffee
  • 1 Tablespoon cream of coconut
  • 1 Tablespoon chocolate syrup
  • 1/8 teaspoon almond extract

Directions

  1. Place 3 tablespoons coffee in filter basket.  Fill water reservoir with 1 cup water.
  2. Place cream of coconut in a 16-ounce container. 
  3. Brew coffee into container.  Add chocolate syrup, almond extract and ice. Stir well.
Serves: 1


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