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Cream Cheese Frosting

Cream Cheese Frosting


1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
2 to 3 tablespoons milk
1/4 teaspoon salt
3 cups confectioners' sugar


  1. In a large bowl, beat butter, cream cheese, vanilla, milk and salt until creamy.
  2. Begin adding confectioners' sugar and beat until creamy and smooth.  Add more milk if the mixture is too thick.
  3. Spread onto cupcakes or cake.

Makes: 2 cups frosting

Course: Kid Friendly, Desserts

Prep Time: 0-10 minutes

Cook Time:

Recommended Products: Hand Mixers

Cream Cheese Frosting nutritional information
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