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Creamy Caesar Dressing

Creamy Caesar Dressing

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 anchovies
  • 1 clove garlic
  • 2 Tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon cracked black pepper
  • ​1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup olive oil

Directions

  1. Place anchovies, garlic, lemon juice, mustard, Worcestershire sauce and black pepper in blender.
  2. Blend until mixture is creamy.
  3. Add mayonnaise, Parmesan cheese and oil to blender. Blend until smooth.
  4. Refrigerate.

Makes: 1 1/4 cups

Test Kitchen Tip: For thinner dressing add water, 1 tablespoon at a time, until desired consistency is reached.

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