From The Hamilton Beach Test Kitchen
Added by Pat
Cut breast meat into bite-size chunks. Place in crock of a 4-qt. slow cooker. Cut sausage into bite-size pieces. In 2 teaspoons oil, brown sausage over medium-high heat. Place sausage in crock. In same skillet add remaining oil and onion, green pepper, celery, and garlic. Saute until onion is softened. Add onion mixture to crock with seasonings, tomatoes and chicken broth. Stir. Cover and cook on LOW for 6 to 7 hours.
Before serving stir in couscous and parsley. Replace lid and let sit for 5 minutes.
Makes 6 servings.