Crispy Catfish Fillets

Crispy Catfish Fillets

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Food Processors

  • 2 1/2 oz. Parmesan cheese (1/2 cup, grated)
  • 20 buttery-flavor crackers
  • 1/3 cup fresh parsley sprigs
  • 1/4 cup melted butter
  • 4 catfish fillets, about 8 oz. each

Directions

  1. Preheat oven to 400°F.
  2. Cut cheese into 1/2-inch cubes. Using S-blade, place cheese cubes, crackers, and parsley in work bowl. Process until finely ground.
  3. Place cracker mixture in large shallow bowl. Dip fillets in butter then place in cracker mixture to coat.
  4. Lay fillets on nonstick or aluminum foil-lined baking sheet.
  5. Bake for 15-20 minutes.
Serves:  4

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top