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Crunchy Baked Chicken Tenders

Crunchy Baked Chicken Tenders

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2/3 cup seasoned panko breadcrumbs
  • 2/3 cup cheese crackers, crushed
  • 2 teaspoons melted butter
  • 2 large eggs, beaten
  • Salt and pepper
  • 1 1/2 pounds chicken tenders
  • Barbecue sauce

Directions

  1. Heat toaster oven to 450°F. Spray the toaster oven baking pan with nonstick cooking spray.
  2. In medium bowl, combine breadcrumbs, cheese cracker crumbs and butter.
  3. In another medium bowl, mix eggs, salt and pepper.
  4. Dip chicken tenders in eggs and dredge in breadcrumb mixture.
  5. Place on pan.
  6. Bake for 15 to 18 minutes, turning once. Serve with barbecue sauce for dipping.

Serves: 3-4

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