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Deep-Fried Oysters

Deep-Fried Oysters


  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon seafood seasoning
  • 12 ounces shucked oysters, drained
  • 2 eggs, lightly beaten
  • 3/4 cup fine bread crumbs


  1. Combine flour, salt, black pepper and seafood seasoning. Dredge oysters in flour mixture, dip in egg and roll in breadcrumbs.
  2. Heat deep fryer to 350°F. Place one layer of oysters in the basket at a time. Carefully lower basket into hot oil and cook until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Serves: 4


Course: Appetizers

Prep Time:

Cook Time: 10 minutes

Recommended Products: Deep Fryers

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