Do-Ahead Mashed Potatoes

Do-Ahead Mashed Potatoes

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Roaster Oven
  • 9 large russet potatoes, peeled and cut in chunks
  • 1 cup sour cream
  • 6 oz. cream cheese, room temperature
  • 1/2 cup milk
  • 2 teaspoons onion salt
  • 1/4 teaspoon pepper

Directions

1. Place potatoes in large saucepan and cover with cold water. Boil until tender, about 30 minutes. Drain.
2. In a large mixing bowl, combine all ingredients and beat until smooth. Pour mashed potatoes into greased 9x13-inch casserole dish. (Can be cooked now or cover and refrigerate up to 1 day.)
3. Preheat roaster oven to 400°F. Place dish in roaster oven on insert rack and bake until heated through, about 30 minutes.

Serves: 10-12

Success Tip:
For lump-free potatoes, use an electric mixer to beat all ingredients together.

Substitution:
1 1/2 teaspoon of salt and 1/2 teaspoon of onion powder can be substituted for 2 teaspoons of onion salt.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top