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Double Corn Bread

Double Corn Bread

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Convection Toaster Ovens

  • 1/4 cup (60 ml) milk
  • 1 egg
  • 1/4 cup (60 ml) vegetable oil
  • 1 8-ounce (225 g) can corn, cream style
  • 2 cups (500 ml) self-rising corn meal mix

Directions

  1. To preheat the oven, set Temperature Control Knob to 425°F (220°C); set Function Knob to Convection.
  2. Grease a 6-muffin tin.
  3. In a large bowl, stir egg, milk, and oil together. Add cream corn and cornmeal mix; stir until cornmeal is just dampened.
  4. Pour batter into muffin tins.
  5. Bake for 20 minutes or until golden brown.
Serves: 6

 

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