Easy Apple Pie Bites

Easy Apple Pie Bites
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 small apples, cored and quartered
  • 2 ounces cream cheese, softened
  • 2 tablespoons confectioners’ sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon ground nutmeg
  • 3 cans (8 ounces each) refrigerated crescent roll dough
  • ½ cup caramel sauce

Directions

  1. Heat oven to 375°F. Line a baking sheet with parchment paper. Set aside.
  2. Using a food chopper or food processor fitted with chopping/mixing blade, coarsely chop apples.
  3. In a large bowl, combine chopped apples, cream cheese, confectioners’ sugar, cinnamon and nutmeg.
  4. Unroll dough onto a cutting board and separate into triangles. Spread a thin layer of caramel sauce on each triangle.
  5. Spoon about 2 teaspoons apple mixture evenly on each triangle. Starting from the wider end, roll into a crescent shape. Place on parchment-lined baking sheet.
  6. Bake for 15 to 20 minutes or until brown and crisp. Cool 5 minutes. Drizzle with additional caramel sauce before serving.

Serves: 12-14

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