Easy Slow Cooker Beef Roast

Easy Slow Cooker Beef Roast

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product: 6 Quart Slow Cooker

  • One 5 pound beef bottom roast
  • 2 large onions, thickly sliced
  • 8 oz. or 1 cup steak sauce
  • 2 tablespoons dried minced onion
  • 1 tablespoon Montreal steak spice

Directions

  1. Place onions in bottom of slow cooker.
  2. Place roast on top of onions.
  3. Pour steak sauce over roast to coat.
  4. Sprinkle with dried onion and steak spice.
  5. Cover and cook on HIGH for 5 hours or LOW for 8 hours or until internal temperature reaches at least 160°F for medium doneness.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Nutritional Information:  (Based on Individual Serving: 7 oz.)
• Calories: 270 • Total Fat: 8g • Saturated: 3g • Cholesterol: 110mg • Sodium: 590mg
• Carbohydrates: 6g • Dietary Fiber: 0g • Sugars: 4g • Protein: 42g

Serves: 12

 

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top