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Easy Turkey Gravy

Recipe - Easy Turkey Gravy
Easy Turkey Gravy
Easy Turkey Gravy
Easy Turkey Gravy

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • Pan juices from the turkey in roasting pan (about 2 cups)
  • 8 tablespoons butter
  • 1 cup all-purpose flour
  • 4 cups chicken stock
  • 1½ teaspoons kosher salt (omit if turkey is brined)
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried sage
  • ¼ teaspoon dried thyme

Directions

  1. Strain the turkey pan juices into a fat separator or bowl. Discard fat and set juices aside.
  2. In a large Dutch oven over medium-high, melt butter. Add flour and whisk until smooth. Cook, stirring constantly, about 10 minutes or until dark golden brown.
  3. Slowly whisk in turkey juices and chicken stock. Bring to a boil. Reduce heat and simmer 10 to 15 minutes or until desired thickness.
  4. Remove from heat. Stir in salt, black pepper, rosemary, sage and thyme.

Serves: 16

Test Kitchen Tip: Serve this gravy with our Dry-Brined Thanksgiving Turkey

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